Honey is a splendid entirely natural food. ‘A Book of Honey’ tells you all you want to know about this treasure of nature.
This book describes how and why bees make honey and in detail the constituents and characteristics of honey.
Includes chapters on uses of honey in the kitchen, mead making, medical remedies, cosmetics and a huge databank of information to facilitate further detailed study.
(Click here to view more IBRA titles on honey by Eva Crane.)